ÄÜÅÙÃ÷ °ø¸ðÀü

¾¦¾¦¿¡¼­ ÁøÇàÇÑ ÄÜÅÙÃ÷ °ø¸ðÀü¿¡ ¼ö»óÇÑ °Ô½Ã±ÛÀ» ¸ð¾Ò½À´Ï´Ù


Vegetable Soup

  • µî·ÏÀÏ 2004-08-06 00:19
  • ÀÛ¼ºÀÚ suksuk
  • Á¶È¸¼ö 3,565

Arts&Crafts ·Î´Â Cooking timeÀ¸·Î vegetable soupÀ» ¸¸µé¾ú½À´Ï´Ù.
¾ö¸¶µé ¿Ð restaurant¿¡ °¡¼­ ¸Ô´Â ¾ß佺ÇÁ ¸À °°´Ù¸é¼­ ÇÑ ±×·í¾¿ ¶Òµü!
Àú³á¿¡ ³²Æí ÇÑ ±×¸© ÁÖ¾ú´õ´Ï ȲȦÇØ ÇÏ´õ±º¿ä.
Stroytellingµµ ÇÏ°í ÀÔµµ Áñ°Å¿î ÇÏ·ç¿´½À´Ï´Ù.

Cutting ÇÒ ¼ö ÀÖµµ·Ï °¨ÀÚ¿Í ´ç±ÙÀº ¸ÕÀú »î¾Æ ³õ¾Ò½À´Ï´Ù.
Á¢½Ã¿¡ °¨ÀÚ¸¦ ¿Ã·Á ³õ°í »§Ä®·Î ÀÚ¸£¸ç Cut the potato! ÇÏ°í ¿ÜĨ´Ï´Ù.

Vegetable Soup

[WHAT WE NEED]

Tomato, Green Pepper, Corn, Carrot, Potato, Onion, Salary,
Garlic, Minced Beef, Bay leaf, Oil, Ketchup,
Water, Salt & Pepper, Soup Pot

[TIME TO COOK]

1. Put salt, pepper and garlic into the minced beef.
Dice(Cut) the tomato, green pepper, carrot, potato and onion into cube shapes.

´ÙÁø ¼è°í±â¿¡ ¼Ò±Ý, ÈÄÃß, ±×¸®°í ¸¶´Ã(´ÙÁø °Í)À» Á¶±Ý¾¿ ³Ö´Â´Ù.
À§ÀÇ Ã¤¼Ò¸¦ Á¤À°¸éü·Î ÀÚ¸¥´Ù. (±×·¯´Ï±î dice¸¦ µ¿»ç·Î »ç¿ëÇÏ¿© Dice ÇÑ´Ù°íµµ ÇÕ´Ï´Ù.)

2. Turn on the gas. °¡½º ºÒÀ» ÄѽʽÿÀ.

3. Spread some oil into the skillet.

ÇÁ¶óÀÌÆÒ¿¡ ±â¸§À» Á¶±Ý µÎ¸£½Ê½Ã¿À. (ÇÁ¶óÀÌÆÒÀÌ ³³ÀÛÇÑ °Íº¸´Ù´Â ¿À¸ñÇÑ °ÍÀ» »ç¿ëÇϼ¼¿ä)

4. Fry the ingredients well.
¸ðµç ÀÚ¸¥ ¾ß並 ººÀ¸¼¼¿ä. (Àú´Â °¨ÀÚ °°Àº Àß ÀÍÁö ¾Ê´Â °ÍºÎÅÍ..)

5. Add some water into the skillet.
(ººÀº ¾ßä)ÇÁ¶óÀÌÆÒ¿¡ ¹°À» ³ÖÀ¸¼¼¿ä.

6. Then simmer. ±×¸®°í ²úÀ̼¼¿ä.

7. Put the ketchup, beef stock, tomato, corn and bay leaf.
ÄÉø, °£ÀÌ µÈ ¼è°í±â, ÀÚ¸¥ Å丶Åä, ¿Á¼ö¼ö ±×¸®°í ¿ù°è¼ö ÀÙÀ» ³ÖÀ¸¼¼¿ä.

8. Add some salt and pepper.
¼Ò±Ý°ú ÈÄÃß·Î °£À» Çϼ¼¿ä. (Àú´Â Áý °£Àå ¶Ç´Â Á¶¼± °£ÀåÀ¸·Î Çß¾î¿ä)

9. Put some soup into the bowl. ½ºÇÁ¸¦ ±×¸©¿¡ ´ãÀ¸¼¼¿ä.

10. Help yourself. ¸¹ÀÌ µå¼¼¿ä.

[USEFUL SENTENCE]

1. What vegetable is it?
2. Are we done?
3. We are almost finished. / It¡¯s done.
4. It¡¯s hot. Be careful.
5. Everybody, clean up time!

ÀÌ ±ÛÀº ¸Þµð´Ú¸¾ (joyce)´ÔÀÇ ÄÁÅÙÃ÷ °ø¸ðÀü ¼ö»óÀÛÀ» À籸¼ºÇÑ ³»¿ëÀÔ´Ï´Ù.(updated on 2004.8.5)


     
·Î±×ÀÎ ÈÄ µ¡±ÛÀ» ³²°ÜÁÖ¼¼¿ä
Çã´Ï¸¾ 2009-06-02 11:44 
³Ê¹« ¸ÀÀְڳ׿ä. ¾ß佺ÇÁ´Â ¾î·Á¿ï°Í°°Àºµ¥...¿©·¯°¡Áö ¾ßäÀ̸§ ÀÍÈ÷±â¿¡ ±Â~

16
Vegetable Soup 1 3565
Arts&Crafts ·Î´Â Cooking timeÀ¸·Î vegetable soupÀ» ¸¸µé¾ú½À´Ï´Ù. ¾ö¸¶µé ¿Ð restaurant¿¡ °¡¼­ ¸Ô´Â ¾ß佺ÇÁ ¸À °°´Ù¸é¼­ ÇÑ ±×·í¾¿ ¶Òµü! Àú³á¿¡ ³²Æí ÇÑ ±×¸© ÁÖ¾ú´õ´Ï ȲȦÇØ ÇÏ´õ±º¿ä. Stroytellingµµ ÇÏ°í ÀÔµµ Áñ°Å¿î ÇÏ·ç¿´½À´Ï´Ù.
15
°í±¸¸¶ Æ®¸® ÄÉÀÍ ¸¸µé±â 1 5267
¿À´Ã Å©¸®½º¸¶½º À̺ê¶ó ÁÖÇÑÀ̶û °°ÀÌ °í±¸¸¶ »î¾Æ¼­ °í±¸¸¶ÄÉÀÍ Çѹø ¸¸µé¾îºÃ½À´Ï´Ù. Àü¿¡ ±îÀÌÀ¯ºñµð¿À º¸´Ï±î ±îÀÌÀ¯¾ö¸¶°¡ ±îÀÌÀ¯ÇÑÅ× ´«»ç¶÷¸ð¾ç ÄÉÀÍ ¸¸µé¾îÁØ°Å º¸±¸ ÈùÆ® ¾ò¾ú¾î¿ä. Àç·áµµ °£´Ü...¸¸µå´Â ¹æ¹ýµµ °£´Ü....
14
µ¿ÁöÆÏÁ× 1 3522
°èÀýÀÌ °èÀýÀÌ´Ùº¸´Ï µ¿ÁöÆÏÁ×À» ¸¸µé¾ú´ä´Ï´Ù. ¿¹Àü¿¡µµ "ÆÏÁ×ÇÒ¸Ó´Ï¿Í È£¶ûÀÌ"¸¦ ±Ô¿µÀÌ°¡ ³Ê¹« ¸¹ÀÌ º¸¾Æ ¸Ô¾îº¸±âµµ Çϸé ÁÁÀ»°Å°°¾Æ¼­ ÇÑÀûÀÌ ÀÖ¾ú´Âµ¥ À̹ø¿£ ³ª¸§´ë·Î Á¤¼®À¸·Î »õ¾Ë½Éµµ Çѹø ³Ö¾î¼­ ¸¸µé¾îºÃ´ä´Ï´Ù.
11
Áý¿¡¼­ ¸¸µå´Â ice-bar 1 5018
¿äÁòµé¾î ±Ô¿µÀÌ°¡ ¿ìÀ¯¾çÀÌ ¸¹ÀÌ ÁÙ¾îµçµ¥´Ù°¡ ¾ÆÀ̽ºÅ©¸²ÀÇ ¸ÀÀ» Çѹø º¸´õ´Ï ÀÚ²Ù¸¸ ¸ÔÀ¸·Á°í Çϳ׿ä.
9
Áý¿¡¼­ ¸¸µå´Â ¶± 2 7703
¾î´À³¯ »×»×À̸¦ º¸´Âµ¥ ¹ä¿¡ Âü±â¸§°ú ±ú¸¦ ³Ö¾î¼­ ¶±À» ¸¸µé´õ±º¿ä.. »×»×À̸¦ ÁÁ¾ÆÇÏ´Â µþÀÌ °¡¸¸È÷ µÑ¸® ¾øÁö¿ä..
7
¾ÆÀ̽ºÅ©¸² Activity 1 7900
¿ì¸® ÇѺñ´Â ¾ÆÀ̽ºÅ©¸²ÇÏ¸é ¿ï´Ù°¡µµ ¸ØÃä´Ï´Ù. °ÅÀÇ °ù°¨ÀÇ À§·Â. À̹ø¿¡´Â ¾ÆÀ̽ºÅ©¸²À¸·Î flavor(¸À)À» ÀÍÈ÷°í ´õºÒ¾î color¿Í number ±îÁö ÀÍÈú¼öÀÖµµ·Ï ÁغñÇغýÀ´Ï´Ù.
6
°úÀÏ/¾ßä ÇÇÀÚ ¸¸µé±â 4 9951
ÇÇÀÚ¸¸µé±â¸¦ ÅëÇؼ­ °úÀÏ°ú ¾ßäÀÇ À̸§À» ÀÍÈ÷°í chop/slice/grate/place/bakeµî ºÎ¾ý¿¡¼­ »ç¿ëÇÏ´Â µ¿»ç±îÁö ÀÍÈú¼öÀÖ´Â ÀåÁ¡ÀÌ ÀÖ°í, ÇÇÀÚ°¡ ¿Ï¼ºµÇ¸é Áï°¢ ÇÇÀÚ°¡°Ô·Î ºÐÀ§±âº¯½Å °¡°Ô³îÀ̱îÁö Ä¿¹ö°¡ µË´Ï´Ù.
2
¿µ¾î¿Í ¿ä¸®¸¦ ÇѲ¨¹ø¿¡ - ²¿¸¶±è¹ä 1 14536
¢ºÀç·á : ±è,´Ü¹«Áö,¸À»ì,´ç±Ù, ¼è°í±â,¿ÀÀÌ ¼Ò±Ý,½ÄÃÊ,¼³ÅÁ. ¸»¸°±è : dried laver ´Ü¹«Áö : pickled radish ¸À»ì : razor clam flesh ´ç±Ù : carrot ¿ÀÀÌ : cucumber ¼è°í±â : beef ¼Ò±Ý : salt ½ÄÃÊ : vinegar ¼³ÅÁ : suger
1
¿µ¾î¿Í ¿ä¸®¸¦ ÇѲ¨¹ø¿¡ - »ï»ö ¼öÁ¦ºñ 3 11169
¢ºÀç·á : ¹Ð°¡·ç ÇÑÄÅ, ¼Ò±Ý Àû´ç·®, ¹°,½Ã±ÝÄ¡,´ç±Ù,Ä¡Àڿ츰¹°.´Þ°¿ ³ë¸¥ÀÚ¸¦ »ç¿ëÇصµ µË´Ï´Ù ±âŸ±âÈ£¿¡ ¸Â°Ô ´ëÆÄ,È£¹Úµî