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laver £Û£ì¢¥£å£é£ö¡Ó£ò£Ý ±è,
¸»¸°±è Dried laver (¾Æ! µå¶óÀ̵åÇÑ ·¹À̹ö
Á¶¹Ì±è roasted laver (·Î½ºÆ® ·¹À̹ö roasted :¿Àºì¿¡ ±¸¿î °Í)
µ¹±è Natural laver (³»Ãò·²ÇÑ ·¹À̹ö)
¹Ì¿ª Sea mustard / Sea weed
¿°Àå¹Ì¿ª Salted sea mustard (¾Æ ½äÆ®ÇÑ ¹Ì¿ª À½ ¼Ò±Ý³Ö¾ù±º¿ä)
¹Ì¿ªÆ¢°¢ Fried sea mustard (¾Æ! ÇÁ¶óÀ̵åÇѹ̿ª Æ¢°å±º¿ä)
´Ù½Ã¸¶¹Ì¿ª Fried sea tangle (tangle Àº ¾ûÄû°í º¹ÀâÇØÁüÀ» ¶æÇϴµ¥
°Ç ÆÄ ·¡ Dried sea lettuce
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´Ù½Ã¸¶¸»ÀÌ Rolled sea tangle (¾Æ! ÀÌ°Ç ¸»·È½¿´ÙRolled)
ºÒ°¡»ç¸® Starfish /sea star / finger fish
ÇØ »ï sea cucumber
¸Û °Ô sea squirt £Û£ó£ë£÷¡Ó:£ò£ô£ÝºÐÃâ(ÇÏ´Ù), ÁÖ»ç±â
¸í Å Alaska pollack
Á¶ ±â croaker £Û£ë£ò¢¥£ï£õ£ë¡Ó£ò£Ý

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ºñ°ü·ÐÀÚ, ºÒÆò°¡,
°í µî ¾î mackerel ( pl. ~s, ÁýÇÕÀû ~)
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¸ê Ä¡ anchovy £Û¢¥©¡£î£ô¡ò£ï£õ£ö£é£Ý ¾ÈÃʺñ,
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*** shell Á¶°³²®Áú, Á¶°³, Æ÷ź; ²®ÁúÀ» ¹þ±â´Ù, ²®´ë±â·Î ½Î´Ù,
shrimp £Û¡ò£ò£é£í£ð£Ý ÀÛÀº »õ¿ì, ³ÀïÀÌ, ¾ó°£ÀÌ
krill £Û£ë£ò£é£ì£Ý Å©¸±(»õ¿ì)(³²±ØÇØ»ê »õ¿ì ¹«¸®ÀÇ °©°¢·ù, °í·¡ÀÇ ¸ÔÀÌ)
¿À¡¾î °¡¹®ÀÔ´Ï´Ù.
¿À¡¾î´Â ink fish £Û¢¥£é©¯£ë£æ¢¥£é¡ò£Ý squid ½ºÄûµå cuttle fish
** sepia £Û£ó¢¥£é:£ð£é¡Ó,-£ð£ê¡Ó£Ý ¿À¡¾îÀÇ ¸Ô¹°, ¼¼ÇǾÆ(±×¸²¹°°¨),
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octopus ¹®¾î,³«Áö
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