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> ÇÊ¿äÇϽŠºÐ º¸¼¼¿ä...
>
> Makkolli(¸·°É¸®)
> It is a traditional Korean alcoholic beverage made from
> fermented rice or wheat. Some Westerners think that
> it reminds them of the dry white wines of central Italy.
> Almost every peasant family knows how to brew it,
> and it is an indispensable drink for the farmers working
> in the fields. In urban areas there are rice wine breweries,
> and it is available in almost any tavern.
>
> Mudang(¹«´ç)
> The sorceress in traditional Korean society functioned as
> both fortuneteller and exorcist. When a family member
> got sick, the family would try some herb medicine first.
> If the patient did not respond to the medicine, he would
> be assumed to be possessed by evil spirits and the
> sorceress would be called for . She was supposed to be
> able to exorcise the patient's evil spirits with her own
> spirits. There are some Koreans who still believe in the
> power of sorceress.
>
> Ondol(¿Âµ¹)
> Koreans have been ingenious in many ways. Their
> ingenuity is reflected, for example, in the heating system
> that is still used in many modern apartments as well as
> in traditional Korean houses. Koreans heat rooms by
> heating the floors. Under the floor run flues made of
> stone and mud which carry heat from the kitchen fire or
> external grates. Straw, wood, or coal can be used for
> fuel. It is an efficient and economical heating system.
>
> Hanyak(ÇѾà)
> For Koreans, there are two kinds of medicine. One is
> herb medicine and the other is Western medicine.
> Patients in need of operations or emergency treatment
> have to go to modern hospitals. But some patients with
> minor problems will turn to herb medicine doctors, who
> prescribe simple medications of dried herbs, roots, and
> seeds. However, there are some people who think that
> herb medicine is unscientific. Scientific or not, the
> herbalist and herb medicines make many sick people well.
>
> Naengmyon(³Ã¸é)
> Naengmyon is cold noodles served in a bowl of spicy
> cold soup. Koreans enjoy it especially in summer, since
> it is so refreshing. The noodle is 70% buckwheat.
> You may add some red pepper or mustard, or both,
> before you eat. Most Koreans think this is the perfect
> complement to pulgogi. Originally a north Korean
> specialty, it is now a favorite food for most Koreans.
>
> Pindaettok(ºó´ë¶±)
> This is a Korean pancake of green beans, vegetables,
> spices, and pork cooked in batter. This tasty and
> nourishing food has traditionally been prepared on the
> occasions for ancestor worship and other traditional
> festive days. But now, it is also pupular at Korean-style
> drinking shops, since it goes well with Korea's native
> alcoholic beverages. Because this delicacy is served
> warm, it is a favorite during the winter.
>
>
> Ȥ½Ã ÇÊ¿äÇÑ ºÐÀÌ °è½Ç±îÇØ¼­ ±ÛÀ» ¿Ã¸®°í Àִµ¥¿ä...
> À¯¾Æ¿µ¾î °Ô½ÃÆÇ¿¡ ÀßÇϰí ÀÖ´Â ÀÏÀÎÁö ¸ð¸£°Ú³×¿ä...^^
>
> ³ª¸ÓÁö °®°í ÀÖ´Â ÀÚ·áÀÇ ¸ñÂ÷¸¦ ¿Ã¸±Å×´Ï ¿µ¹® ÇØ¼³ÀÌ
> ÇÊ¿äÇϽŠºÐ °è½Ã¸é °í¸£½Ã°í Á¦°Ô ²¿¸®¸¦ ´Þ¾Æ ÁÖ¼¼¿ä...
> ±×·³ Á¦°¡ ÀڷḦ ¿Ã¸±²²¿ä...
> ¾È±×·¡µµ ÀÐÀ»°Å¸®°¡ ¸¹Àº °Ô½ÃÆÇ¿¡ Ȥ½Ã ÇÊ¿äÄ¡ ¾ÊÀº Á¦±Û·Î
> roading ½Ã°£¸¸ ±æ¾îÁö¸é ¾ÈµÉ°Í °°¾Æ¼­...^^
>
>
> Tanchong(´Üû)
> Soye(¼­¿¹)
> Haenyo(ÇØ³à)
> Norigae(³ë¸®°³)
> Hangul(ÇѱÛ)
> Turumagi(µÎ·ç¸¶±â)
> Paduk(¹ÙµÏ)
> Sagunja(»ç±ºÀÚ)
> Soju(¼ÒÁÖ)
> Changsung(Àå½Â)
> Nong-ak(³ó¾Ç)
> Kat(°«)
>

>
>
> ÀÌ»ó!!! (¸î°³ ¾ÈµÇ´Â±¸¸Õ...-.-;;)
>
>
>
>

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