쑥쑥몰
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필요하신 분 보세요...
Makkolli(막걸리)
It is a traditional Korean alcoholic beverage made from
fermented rice or wheat. Some Westerners think that
it reminds them of the dry white wines of central Italy.
Almost every peasant family knows how to brew it,
and it is an indispensable drink for the farmers working
in the fields. In urban areas there are rice wine breweries,
and it is available in almost any tavern.
Mudang(무당)
The sorceress in traditional Korean society functioned as
both fortuneteller and exorcist. When a family member
got sick, the family would try some herb medicine first.
If the patient did not respond to the medicine, he would
be assumed to be possessed by evil spirits and the
sorceress would be called for . She was supposed to be
able to exorcise the patient's evil spirits with her own
spirits. There are some Koreans who still believe in the
power of sorceress.
Ondol(온돌)
Koreans have been ingenious in many ways. Their
ingenuity is reflected, for example, in the heating system
that is still used in many modern apartments as well as
in traditional Korean houses. Koreans heat rooms by
heating the floors. Under the floor run flues made of
stone and mud which carry heat from the kitchen fire or
external grates. Straw, wood, or coal can be used for
fuel. It is an efficient and economical heating system.
Hanyak(한약)
For Koreans, there are two kinds of medicine. One is
herb medicine and the other is Western medicine.
Patients in need of operations or emergency treatment
have to go to modern hospitals. But some patients with
minor problems will turn to herb medicine doctors, who
prescribe simple medications of dried herbs, roots, and
seeds. However, there are some people who think that
herb medicine is unscientific. Scientific or not, the
herbalist and herb medicines make many sick people well.
Naengmyon(냉면)
Naengmyon is cold noodles served in a bowl of spicy
cold soup. Koreans enjoy it especially in summer, since
it is so refreshing. The noodle is 70% buckwheat.
You may add some red pepper or mustard, or both,
before you eat. Most Koreans think this is the perfect
complement to pulgogi. Originally a north Korean
specialty, it is now a favorite food for most Koreans.
Pindaettok(빈대떡)
This is a Korean pancake of green beans, vegetables,
spices, and pork cooked in batter. This tasty and
nourishing food has traditionally been prepared on the
occasions for ancestor worship and other traditional
festive days. But now, it is also pupular at Korean-style
drinking shops, since it goes well with Korea's native
alcoholic beverages. Because this delicacy is served
warm, it is a favorite during the winter.
혹시 필요한 분이 계실까해서 글을 올리고 있는데요...
유아영어 게시판에 잘하고 있는 일인지 모르겠네요...^^
나머지 갖고 있는 자료의 목차를 올릴테니 영문 해설이
필요하신 분 계시면 고르시고 제게 꼬리를 달아 주세요...
그럼 제가 자료를 올릴께요...
안그래도 읽을거리가 많은 게시판에 혹시 필요치 않은 제글로
roading 시간만 길어지면 안될것 같아서...^^
Tanchong(단청)
Soye(서예)
Haenyo(해녀)
Norigae(노리개)
Hangul(한글)
Turumagi(두루마기)
Paduk(바둑)
Sagunja(사군자)
Soju(소주)
Changsung(장승)
Nong-ak(농악)
Kat(갓)
이상!!! (몇개 안되는구먼...-.-;;)
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글쓴이 온유맘 등록일 2001-01-12 17:33 조회수 1,238 |
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