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생각난 김에 인터넷에서 뒤졌는데
샐러드는 어떠실 지..
다른 요리법이 필요하시면
아래 주소로 들어가셔서
키워드만 치면
관련 요리법이 사진과 함께 쭈~욱 나온답니당.^^
해석을 다 갖다 불이기가 뭐해서 그냥 퍼왔는데
혹 모르는 표현 있으면 꼬리 달아주세요.^^
CHOPPED VEGETABLE SALAD
Serves 10 to 12
This recipe, courtesy of Martha뭩 daughter Alexis, takes full advantage of summer뭩 availability of fresh vegetables. The trick is to cut all of the vegetables into similar-size pieces so that each forkful offers a mix of flavors.
ingredients
2 teaspoons salt, plus more for water
2 ears fresh corn
1/2 pound green beans, trimmed and cut into 1/4-inch pieces
1/2 pound wax beans, trimmed and cut into 1/4-inch pieces
4 plum tomatoes, seeded and cut into 1/4-inch pieces
1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
1 small red onion, cut into 1/4-inch pieces
1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
3/4 cup fresh cilantro leaves
1 medium jalapeño pepper, seeded and deveined, minced
2 tablespoons extra-virgin olive oil
2 tablespoons rice-wine vinegar
1 teaspoon freshly ground black pepper
1. Prepare an ice bath; set aside. Bring a medium saucepan of salted water to a boil. Add corn, and blanch until tender, about 6 minutes. With tongs, remove from water, and plunge immediately into ice bath. When corn is thoroughly cooled, remove from ice bath. Using a large knife, remove kernels from cobs. Transfer kernels to a large bowl. Add green and wax beans to boiling water. Blanch until tender, about 1 minute. With a slotted spoon, remove from water, and plunge immediately into ice bath. When beans are thoroughly cooled, drain in colander.
2. Add green and wax beans, tomatoes, red and yellow peppers, onion, cucumber, cilantro, and jalape? to corn. Stir to combine. Add olive oil, vinegar, salt, and pepper. Stir to combine. Adjust for seasoning. Serve immediately.
***출처: http://www.marthastewart.com/channels/cooking/recipesearch/search.asp
[일반] 헐렝이님 보세요!! Salad 영어 요리법입니다.
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