Ramyeon, as you know, is one of the most popular foods in Korea. Many people love to eat ramyeon. For some, they can¡¯t live without ramyeon. Do you know when Koreans began eating ramyeon?

The history of ramyeon in Korea goes back to the 1960s when it was introduced from Japan. The first ¡®Samyang Ramyeon¡¯ began selling on September 15, 1963. It soon became very popular. It was because ramyeon is quick, easy to prepare and cheap.

When ramyeon was introduced in Korea, there were not many choices. But nowadays, there are so many different kinds of ramyeon that you can buy in the supermarkets. It is said that there are more than 400 kinds of ramyeon in Korea. People can choose the type of ramyeon that they want according to their taste.

Now, Korea is a global leader in producing ramyeon. Korea exports many ramyeon products to other countries in Asia, Africa, Europe and America.

For about 40 years, ramyeon has been one of the most favorite foods for Koreans. There are also many different recipes made with ramyeon. With Korea being the world leader in ramyeon production, more and more people around the world are also expected to enjoy delicious ramyeon