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Àç·á ÁغñÇÏ´Â°Ô ³Ê¹« ¸¹´õ±º¿ä.

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Àç·á

dried laver                      ±è

steamed rice                 ¹ä

pickled yellow radish    ´Ü¹«Áö

spinach                          ½Ã±ÝÄ¡

carrots                            ´ç±Ù

sesame leaves              ²¢ÀÙ

burdock                          ¿ì¾û

cheese                           Ä¡Áî

ham                                ÇÜ

crab meat.                     ¸À»ì

Today, we¡¯ll make Kimbob for lunch.

Do you like Kimbob. I love it.

Before you make Kimbob, you need to wash your hands.

Did you wash your hands? OK.

Are you all ready?

What do we need?

We have dried laver, steamed rice, pickled yellow radish, spinach, carrots, sesame leaves, burdock, cheese, ham and crab meat.

Now I sprinkle some salt, some sesame and some sesame oil on steamed rice.

Why don¡¯t you try it. (¾ÆÀ̵鿡°Ô ±ú¸¦ »Ñ·Áº¸°Ô Çϴϱî ÁÁ¾ÆÇÏ´õ±º¿ä.)

And mix it.

First, you put some rice on the laver and spread the rice.

Second, put some vegetables like pickled yellow radish, spinach, carrots, sesame leaves.

And put some cheese, ham and crab meat.

Third, roll it tightly.

Fourth, cut it.

Last, eat it. How does it taste?