Arts&Crafts ·Î´Â Cooking timeÀ¸·Î vegetable soupÀ» ¸¸µé¾ú½À´Ï´Ù.
¾ö¸¶µé ¿Ð restaurant¿¡ °¡¼ ¸Ô´Â ¾ß佺ÇÁ ¸À °°´Ù¸é¼ ÇÑ ±×·í¾¿ ¶Òµü!
Àú³á¿¡ ³²Æí ÇÑ ±×¸© ÁÖ¾ú´õ´Ï È²È¦ÇØ ÇÏ´õ±º¿ä.
Stroytellingµµ Çϰí ÀÔµµ Áñ°Å¿î ÇÏ·ç¿´½À´Ï´Ù.
Cutting ÇÒ ¼ö ÀÖµµ·Ï °¨ÀÚ¿Í ´ç±ÙÀº ¸ÕÀú »î¾Æ ³õ¾Ò½À´Ï´Ù.
Á¢½Ã¿¡ °¨ÀÚ¸¦ ¿Ã·Á ³õ°í »§Ä®·Î ÀÚ¸£¸ç Cut the potato! ÇÏ°í ¿ÜĨ´Ï´Ù.
Vegetable Soup
[WHAT WE NEED]
Tomato, Green Pepper, Corn, Carrot, Potato, Onion, Salary,
Garlic, Minced Beef, Bay leaf, Oil, Ketchup,
Water, Salt & Pepper, Soup Pot
[TIME TO COOK]
1. Put salt, pepper and garlic into the minced beef.
Dice(Cut) the tomato, green pepper, carrot, potato and onion into cube shapes.
´ÙÁø ¼è°í±â¿¡ ¼Ò±Ý, ÈÄÃß, ±×¸®°í ¸¶´Ã(´ÙÁø °Í)À» Á¶±Ý¾¿ ³Ö´Â´Ù.
À§ÀÇ Ã¤¼Ò¸¦ Á¤À°¸éü·Î ÀÚ¸¥´Ù. (±×·¯´Ï±î dice¸¦ µ¿»ç·Î »ç¿ëÇÏ¿© Dice ÇÑ´Ù°íµµ ÇÕ´Ï´Ù.)
2. Turn on the gas. °¡½º ºÒÀ» ÄѽʽÿÀ.
3. Spread some oil into the skillet.
ÇÁ¶óÀÌÆÒ¿¡ ±â¸§À» Á¶±Ý µÎ¸£½Ê½Ã¿À. (ÇÁ¶óÀÌÆÒÀÌ ³³ÀÛÇÑ °Íº¸´Ù´Â ¿À¸ñÇÑ °ÍÀ» »ç¿ëÇϼ¼¿ä)
4. Fry the ingredients well.
¸ðµç ÀÚ¸¥ ¾ß並 ººÀ¸¼¼¿ä. (Àú´Â °¨ÀÚ °°Àº Àß ÀÍÁö ¾Ê´Â °ÍºÎÅÍ..)
5. Add some water into the skillet.
(ººÀº ¾ßä)ÇÁ¶óÀÌÆÒ¿¡ ¹°À» ³ÖÀ¸¼¼¿ä.
6. Then simmer. ±×¸®°í ²úÀ̼¼¿ä.
7. Put the ketchup, beef stock, tomato, corn and bay leaf.
ÄÉø, °£ÀÌ µÈ ¼è°í±â, ÀÚ¸¥ Å丶Åä, ¿Á¼ö¼ö ±×¸®°í ¿ù°è¼ö ÀÙÀ» ³ÖÀ¸¼¼¿ä.
8. Add some salt and pepper.
¼Ò±Ý°ú ÈÄÃß·Î °£À» Çϼ¼¿ä. (Àú´Â Áý °£Àå ¶Ç´Â Á¶¼± °£ÀåÀ¸·Î Çß¾î¿ä)
9. Put some soup into the bowl. ½ºÇÁ¸¦ ±×¸©¿¡ ´ãÀ¸¼¼¿ä.
10. Help yourself. ¸¹ÀÌ µå¼¼¿ä.
[USEFUL SENTENCE]
1. What vegetable is it?
2. Are we done?
3. We are almost finished. / It¡¯s done.
4. It¡¯s hot. Be careful.
5. Everybody, clean up time!
ÀÌ ±ÛÀº ¸Þµð´Ú¸¾ (joyce)´ÔÀÇ ÄÁÅÙÃ÷ °ø¸ðÀü ¼ö»óÀÛÀ» À籸¼ºÇÑ ³»¿ëÀÔ´Ï´Ù.(updated on 2004.8.5)